At Fatta Mano, every dish on the menu is crafted with precision and passion, offering a delightful blend of classic Italian flavors with a modern twist. If you're in the mood for something to start your meal, the Fried Calamari is a must-try—crispy, light, and perfectly paired with a tangy dipping sauce. For a richer choice, indulge in the Wood Fired Wings, which are smoky and tender with just the right amount of char. The Burrata Meatballs bring an indulgent Italian twist, combining creamy burrata with savory meatballs, making every bite a melt-in-your-mouth experience.
For those who prefer something fresh, the Baby Arugula Salad and Caesar Salad are refreshing choices, while the Fatta Mano House Salad gives a flavorful taste of local ingredients. Each salad is vibrant and designed to awaken your appetite.
Moving on to the pizzas, the Margherita Pizza is a timeless favorite, with its simple yet divine combination of fresh mozzarella and basil on a perfectly baked crust. For something with more character, try the Cavoletti Pizza topped with brussels sprouts, or the indulgent Quattro Formaggi Pizza, a cheesy delight for any fan of rich, creamy flavors.
Pasta lovers will be in heaven with the Bolognese Pasta, a hearty and comforting classic, or the Spaghetti Lobster, offering a luxurious seafood twist. For something herbaceous, the Gnocchi Pesto Fettuccine delivers a rich and aromatic pesto sauce enveloping soft gnocchi.
For mains, the Prime Strip Loin is an excellent choice for meat lovers, while the Salmon Pan Seared Chicken offers a lighter, yet equally delicious option. Vegetarian diners will appreciate the crispy Eggplant Parmesan, a classic done right.
No meal is complete without dessert, and the Bomboloni Trio or Nutella Pizza are the perfect sweet endings to your meal—each bite more indulgent than the last.